Vacuum dipping tank is the special equipment for processing preserved fruit etc.
Preserved fruit is one of the traditional special local products of our country. But the current processing technology and equipment are backward, most of them are manual operation, with low efficiency, long processing period of preserved fruit, high labor intensity and unsanitary product. The procedure of preserving takes more than 48 hours, especially the quality of preserved fruit is bad, with low transparency and without the fragrance of original fruit.
The preserved fruit processed by the machine has advantages such as high efficiency, good quality and is in conformity with the sanitary standard. It adopts vacuum preserving technology, which shortens the processing period. The preserved fruit produced by the machine has good color, fragrance and taste and high transparency as the original fruit. It is produced in the sealed stainless steel cylinder, therefore, it conforms to the sanitary standard. The cylinder is a necessary equipment for production of preserved fruit and pickle.