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    真空渍渗罐

    真空渍渗罐是加工果脯等的专用设备。果脯系我国传统特产,但目前加工工艺和设备及其落后,多为手工作业,效率低、果脯加工周期长,工人劳动强度大,产品不卫生。仅渍渗工序一项就长达48小时多,特别是果脯质量差,没有原水果的香味,透明度低。使用本机加工果脯,具有效率高,质量好,符合卫生标准等优点,采用真空制脯工艺,缩短了加工周期。本机生产出的果脯具有原水果的色香味和高透明度,由于在密封式不锈钢罐内进行生产,符

    1. 详细信息

    真空渍渗罐是加工果脯等的专用设备。

    果脯系我国传统特产,但目前加工工艺和设备及其落后,多为手工作业,效率低、果脯加工周期长,工人劳动强度大,产品不卫生。仅渍渗工序一项就长达48小时多,特别是果脯质量差,没有原水果的香味,透明度低。

    使用本机加工果脯,具有效率高,质量好,符合卫生标准等优点,采用真空制脯工艺,缩短了加工周期。本机生产出的果脯具有原水果的色香味和高透明度,由于在密封式不锈钢罐内进行生产,符合卫生标准。本罐实为果脯和酱菜生产所必须之设备。

    Vacuum dipping tank is the special equipment for processing preserved fruit etc.

    Preserved fruit is one of the traditional special local products of our country. But the current processing technology and equipment are backward, most of them are manual operation, with low efficiency, long processing period of preserved fruit, high labor intensity and unsanitary product. The procedure of preserving takes more than 48 hours, especially the quality of preserved fruit is bad, with low transparency and without the fragrance of original fruit.

    The preserved fruit processed by the machine has advantages such as high efficiency, good quality and is in conformity with the sanitary standard. It adopts vacuum preserving technology, which shortens the processing period. The preserved fruit produced by the machine has good color, fragrance and taste and high transparency as the original fruit. It is produced in the sealed stainless steel cylinder, therefore, it conforms to the sanitary standard. The cylinder is a necessary equipment for production of preserved fruit and pickle.


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